Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.
Verwachte leverdatum: vrijdag 13 december